Woodbridge Grill Company The Woodbridge Grill is a joint venture among three close friends who value integrity above all else. Our trio bring different backgrounds to the table, but share the common desire to enhance modern day grilling in America. This cohesive nature is the foundation of the Woodbridge Grilling Company's philosophy, which filters all the way into the fine products it produces. Grilling has become one of the greatest past time for Americans who enjoy the tranquility of the outdoors. With the enhancement of modern day gas grills, today's consumers simply fire up their grills with the push of a button. This simplicity has its obvious advantages, yet equally has its disadvantages... simple to start, yet no wood-fired flavor. Once again, you can't get something for nothing. Struggling with this sacrifice, our trio has developed a simple fool-proof method of adding this wood-fired flavor (smoke seasoning) with ease and economics in mind. This product comes in three flavors (Toasted Oak, Mesquite, Applewood) and each is blended with an herb and also one with ground coffee resulting in unique seasoning profiles designed to enhance all grilled meat, fish, poultry and vegetables. It works equally well on both gas and charcoal grills Using our product is as simple as filling the provided magnetic smoker box (patent pending) with the desired hardwood and placing over the hottest point of the grill. No soaking or fabricating foil pouches....SIMPLY FILL THEN GRILL! Economical, with an average of $1.00 per grilling. Eight uses with a retail of $7.99 means a value you cannot afford to miss. The Woodbridge Grill is an all-natural way of adding flavor to your outdoor grill. Our reusable container can be a convenient and attractive organizer of anything from pencils, pens, and paperclips to sugar, flower and salt holders, or even a nut and bolt consolidator.
1. Where do I get the magnetic smoker box? It's included in every package of Woodbridge Grill. 2. How many times can I use the smoker box? As many times as it takes to use up all the woodchips in the Woodbridge Grill (typically up to eight). 4. Will it work with gas grills? Absolutely! This product was designed primarily for gas and charcoal grills. 5. What about charcoal grills? Simply place filled magnetic smoker box under grill above briquettes once briquettes turn white. Placement can also be directly on top of white charcoal briquettes. 6. Won't the charcoal ruin the smoker box? No, the smoker box is made of tin and withstands amazing amounts of heat even when placed directly on the fire (heat source). 7. Do I leave it in the grill while barbequing? Yes, once the smoke begins developing robustly, place foods on the grill and close the barbeque lid. The smoke will produce for up to 45 minutes depending upon temperature. 8. Do I leave it on the grill once it's finished? No, we recommend carefully removing the smoke canister with tongs or spatula and allowing it to cool. Once cool, dump the ash and place the smoker box canister back in a dry area. 9. How many barbeques can I get out of this? Typically up to eight. It all depends on how much smoke you require for your flavor profile. 10. What's the best one? It depends on what you're grilling. On the back of the package we have recommendations as to which foods go best with which woodchips. 11. How does it work? Place the magnetic smoker box under the grill directly over the flame, adhering magnetically to the grill. Within minutes, smoke will begin to produce and escape through the small hole on the lid of the smoker box. Once the smoke begins producing, place foods on grill and close the barbeque lid. By closing the barbeque lid, you will capture the smoke and allow it to circulate around your foods for up to 45 minutes depending upon temperature. 12. Can I use this indoors? Only if you have sufficient ventilation (a hood with a great draw) Keep in mind that Woodbridge Grill requires a closed cooking lid to capture the smoke and circulate around foods. Indoor use is only appropriate with both proper ventilation and a closed grilling environment. 13. How much is it? Typically it costs approximately $1.00 per barbeque to get that great wood fired flavor. 14. Is there really a difference in the wood flavors? Absolutely! Each wood is unique and pairs best to use with certain meats. The back of the Woodbridge Grill package reveals our suggestions for best food pairing.

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Woodbridge Grill
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	Woodbridge Gill - Applewood Smoking Set Code: WG01 Price: $9.95 Quantity in Basket: none
APPLEWOOD: The most popular fruit-wood for grilling and smoking, Applewood produces a sweet, mild flavor. Many bacon and ham manufacturers have adopted this as their wood of choice. Do not expect it to produce apple flavor, rather a smooth mellow hardwood smoke finish. Applewood is recommended for Pork, Fish, Chicken, and Vegetables.
	Woodbridge Gill - Mesquite Smoking Set Code: WG02 Price: $9.95 Quantity in Basket: none
MESQUITE: Indigenous to the South, this tenacious tree is the hardwood of choice for many smoking and grilling enthusiasts. It is estimated that Texas alone is inhabited with over 55 million acres of Mesquite which explains how the state became so well known for its contribution to the American Barbeque. Mesquite is recommended for Chicken, Beef, Pork, and Vegetables.
	Woodbridge Gill - Toasted Oak Smoking Set Code: WG03 Price: $9.95 Quantity in Basket: none
TOASTED OAK: The most versatile of hardwoods in terms of what foods it works well with, Toasted Oak imparts strong, yet not overpowering flavors. It is the favorite wood of European Chefs who demand this complementary wood-fired flavor on their dishes. Toasted Oak is recommended for Beef, Pork, Chicken, Lamb, and Vegetables
	Woodbridge Gill - Gift Set Code: WG04 Price: $34.95 Quantity in Basket: none
Woodbridge Gill - Gift Set MESQUITE: Indigenous to the South, this tenacious tree is the hardwood of choice for many smoking and grilling enthusiasts. It is estimated that Texas alone is inhabited with over 55 million acres of Mesquite which explains how the state became so well known for its contribution to the American Barbeque. Mesquite is recommended for Chicken, Beef, Pork, and Vegetables. APPLEWOOD: The most popular fruit-wood for grilling and smoking, Applewood produces a sweet, mild flavor. Many bacon and ham manufacturers have adopted this as their wood of choice. Do not expect it to produce apple flavor, rather a smooth mellow hardwood smoke finish. Applewood is recommended for Pork, Fish, Chicken, and Vegetables. TOASTED OAK: The most versatile of hardwoods in terms of what foods it works well with, Toasted Oak imparts strong, yet not overpowering flavors. It is the favorite wood of European Chefs who demand this complementary wood-fired flavor on their dishes. Toasted Oak is recommended for Beef, Pork, Chicken, Lamb, and Vegetables