Mustards
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	Carol Hall's Smoky Garlic Mustard Code: CH011 Price: $5.99 Quantity in Basket: none
Not all mustards are the same! Check out the 1,000's of varieties housed at the Mt. Horeb Mustard Museum in Wisconsin. The folks there stock Carol Hall's Smoky Garlic Mustard, and you can also be sure to find it at Garlic World in the Garlic Capital of the World, Gilroy, California. 7oz glass jar.
	Carol Halls Honey Mustard Code: CH012 Price: $5.99 Quantity in Basket: none
Carol Hall's Honey Mustard is a wonderful Dijon-style Mustard with a touch of Honey. 7 oz glass jar.
	Carol Hall's BBQ Mustard Code: CH013 Price: $5.99 Quantity in Basket: none
Carols Hall's BBQ Mustard is one of a kind! 7 oz glass jar
	Chipotle Honey Lime Mustard Spread & Dip Code: EV03 Price: $7.00 Quantity in Basket: none
Earth & Vine Provisions Chipotle Honey Lime Mustard Spread & Dip Smoky chipotle puree, grainy mustard, golden honey and freshly squeezed lime juice make this a spread with some serious flavor. Use as a corn chip or pretzel dip! Whip into mashed potatoes and sour cream. Brush on grilled beef or chicken served with Jack cheese in a warm tortilla. Ingredients: Stone ground mustard (water, distilled vinegar, mustard seed, salt, spices), chipotle puree (dry smoked jalapenos, citric acid), honey, freshly squeezed lime juice, brown sugar, spices. NET WT. 10 OZ glass jar
	Earth & Vine's Lemon Dill Mustard Spread & Dip Code: EV05 Price: $7.00 Quantity in Basket: none
Earth & Vine Provisions Lemon Dill Mustard Spread & Dip Fresh lemon juice, pungent zest and fragrant dill come together with classic Dijon mustard for a glorious bouquet of flavor. Use in place of tarter sauce on your favorite fish. Whisk mustard with olive oil, fresh garlic and a dash of sugar for a truly unique and delicious salad dressing. Ingredients: Dijon Mustard (vinegar and water, mustard seed, salt, white wine, citric acid, spices, natural flavorings.) fresh lemon juice, lemon zest, dill, spices. 10 oz glass jar
	Earth & Vine's Tangerine Habanero Mustard Spread & Dip Code: EV06 Price: $7.00 Quantity in Basket: none
Earth & Vines Provisions Tangerine Habanero Mustard Spread & Dip The delicate yet powerful flavors of the citrus fruit has been coveted from the days it sailed the high seas to the new world. Earth and Vine has blended the favored tangerine with the fiery habanero pepper for a culinary mustard creation. Blend into roasted red potatoes. Mix with olive oil for a pork marinade. Whisk with vinegar and oil, toss with arugula, orange slices and croutons. Mix with cooked brown rice, chopped chicken, celery, green onions and tangerine slices for a great side dish. Great dipping sauce for chicken or beef taquitos, French fries or fried zucchini. Excellent on any sandwich. Ingredients: Spicy brown mustard (distilled vinegar, water, mustard seed, salt, spices, turmeric, natural flavors), tangerine concentrate, tangerine peel, orange zest (orange peel, sugar, orange oil), cane sugar, crushed orange (whole ground orange, water and citric acid), fresh lemon juice, distilled vinegar, habanero powder. 10 oz glass jar
	Made in California Sweet Balsamic Mustard Code: MIC007 Price: $5.49 Quantity in Basket: none
Made in California™ Sweet Balsamic Mustard. A versatile Mustard not just for your favorite sandwich, but brings a wonderful flavor when used as a glaze for hot baked ham. Try it on corned beef and cabbage too!! INGREDIENTS: Mustard (water, mustard seed, vinegar, salt, sugar, spices), Balsamic Vinegar, Brown Sugar. (zero fat, zero cholesterol, only 2g Carbs per serving) 8oz glass jar
	Champagne Honey Mustard Vinaigrette Code: MIC034 Price: $5.99 Quantity in Basket: none
Made in California's Champagne Honey Mustard Vinaigrette - This vinaigrette has so many great uses. Of course is great on a salad, but try is as a sandwich topper instead of mayonnaise. It is fantastic on fish or chicken. Cook Fish or Chicken and just before it is done spoon on a liberal serving of the vinaigrette. Also works great as a Marinade. What about adding to cold pasta for a great salad. Ingredients: canola oil, water, mustard, sugar, champagne vinegar, honey, spices, sea salt, dehydrated garlic. Net WT 12 fl oz (355g) Glass bottle
	Mendocino Mustard - Hot & Sweet Mustard Code: MM001 Price: $4.79 Quantity in Basket: none
Mendocino Hot and Sweet Mustard - It is hand-prepared on California's, Mendocino Coast in small batches. Its unique hot/sweet flavor has often been emulated, but never equalled. Sodium and fat free with no artificial ingredients
	Mendocino Mustard - Seeds & Suds Mustard Code: MM002 Price: $0.00 Quantity in Basket: none
Mendocino Mustard - Seeds & Suds - Currently out of stock. Available by special order Handmade in Fort Bragg California, Mendocino Seeds & Suds is a spicy seeded beer mustard combines assertive heat, subtle flavor and an intriguing crunch. Seeds and Suds is made with award winning Red Seal Ale. Fat free with a very low sodium content, it has already distinguished itself by winning gold medals in two national competitions, including a Gold Medal in its category at the 1997 Napa Valley Mustard Celebration and First Place in FDM's 1998 Mustard Mania competition.
	Primos Gourmet Foods - Garlic Mustard Code: PRIMO24001 Price: $5.99 Quantity in Basket: none
Primos Gourmet Foods GARLIC MUSTARD Stone ground mustard and garlic from Gilroy make this mild mustard a must on your sandwiches and hot dogs. **SALT FREE, SUGAR FREE, FAT FREE** 8.5 oz jar. Ingredients: Stoneground Mustard, White Wine, Gilroy Dehydrated Garlic
	Primos Gourmet Foods - Garlic Jalapeno Mustard Code: PRIMO24002 Price: $5.99 Quantity in Basket: none
Primos Gourmet Foods - GARLIC JALAPENO MUSTARD We've added some kick to our garlic mustard for those who like things a little hotter. **SALT FREE, SUGAR FREE, FAT FREE** 8.5 oz jar. Ingredients: Stoneground Mustard, Jalapeno Peppers, White Wine, Gilroy Dehydrated Garlic
	Primos Gourmet Foods - Habanero Mustard Code: PRIMO24003 Price: $5.99 Quantity in Basket: none
Primos Gourmet Foods - GARLIC HABANERO MUSTARD - HOT - HOT - HOT. . . Light up your taste buds with this mustard made with one of the hottest peppers in the world. **SALT FREE, SUGAR FREE, FAT FREE** 8.5 oz jar. Ingredients: Stoneground Mustard, Habanero Peppers, White Wine, Gilroy Dehydrated Garlic
	That's a Nice - Sicilian Olive Mustard Code: TAN07 Price: $6.89 Quantity in Basket: none
That's a Nice - Sicilian Olive Mustard Thats a nice!'s SICILIAN OLIVE MUSTARD was a finalist in the Exotic Mustard category of the Napa Valley Mustard Festival World-Wide Mustard Competition. This Mustard is original and unique all-natural mustard blended with olives, garlic and spices, creating a perfect spread with an Italian flair. Excellent for sandwiches, especially on Italian cold cuts or tossed with tuna. Spread on sausages. Use as a base for salad dressing. Also, great as a marinade for seafood's and meats or a dip for vegetables and chips INGREDIENTS: Water, Mustard Seed, Citric Acid, Ripe Black Olives, Red Wine Vinegar, Green Olives, Celery, Extra Virgin Olive Oil, Carrots, Onion, Honey, Sea Salt, Garlic, Pimentos, Basil and Spices. 8oz glass jar
	Vineyard Pantry - Blue Cheese Dijon Mustard Code: VP01 Price: $6.49 Quantity in Basket: none
Vineyard Pantry - Blue Cheese Dijon Mustard Unique and tasty. Blue cheese and mustard - come together in perfect harmony in this most unusual mustard combination. We recommend this for a juicy steak, also makes a great dip for pretzels or veggies. Ingredients: Dijon Mustard (distilled vinegar, water, mustard seed, white wine, salt, mustard flour, spices), Natural Blue Cheese Flavor, Honey, Chile Pepper extract, Contains Milk.
	Little River Inn Mustard Code: LRI1 Price: $5.99 Quantity in Basket: none
Little River Inn Mustard Located on the Mendocino Coast in Northern California, the Little River Inn is a family owned destination and resort. The hillside property provides dramatic views of the Pacific ocean from the rooms. Little River Inn has bottle their own Mustard. Of course at fine Inn has fine food featuring their mustard. Their menus include CALAMARI - rice flour dusted and flash fried with Little River Inn mustard sauce DUNGENESS CRAB CAKES - pan seared, with mustard dill aioli 9oz glass jar
	Norman Bishop's California Dill & Garlic Mustard Code: NB001 Price: $5.19 Quantity in Basket: none
Norman Bishop's California Dill & Garlic Mustard Fantastic with fish and Great in dips and salads. Made with fresh dill and garlic... brings back that old fashioned dill flavor. Superb with fish, potato salads, deviled eggs, as a dip for your favorite veggies, or shrimp. Nt. Wt. 7 oz. (198 g) Ingredients: Mustard seed, vinegar, fresh ground garlic, dill weed, sugar, honey, lemon juice, spices, turmeric, citric acid.
	Red Tail Ale Mustard Code: MB01 Price: $6.99 Quantity in Basket: none
Red Tail Ale Mustard This is the mustard for all of you serious beer lovers. Made with fresh Red Tail Ale from the Mendocino Brewing Company. This Red Tail Ale is the flagship brand of the Mendocino Brewing Company. Red Tail Ale is an amber ale brewed in a traditional Old World Manner using premium two-row malted barley, hops, thier own special proprietary yeast strain and pure water. Red Tail Ale's recipe calls for generous amounts of Pale and Caramel malt balanced by whole Cascade and Cluster hops, this makes it the substantial, full-bodied amber ale that has over the years become THE LEGEND. Now the Legend has been use to make a super Mustard. 9oz glass jar
	Carol Hall's Ranch Marinade Code: CH20 Price: $7.49 Reg. Price: $7.99 Quantity in Basket: none
Carol Hall's Ranch Marinade "Stroh Ranch Marinade" began in the kitchens of Pat Denny and Jeanette Stroh back in 1991. Ever since that day the Stroh Ranch Marinade has been a success! Featured in TASTE OF HOME and COUNTRY AMERICA magazines, the marinade has customers from all over the United States. The Stroh Ranch Original Marinade recipe was sold to Carol Hall's Hot Pepper Jelly Company located in Fort Bragg, California. The marinade recipe is now produced by Carol Hall's Hot Pepper Jelly Company under a different label and it is now called Carol Hall's Ranch Marinade. 12.7 Fl oz (375ml) Glass bottle View of Stroh Ranch from the Porch Where It All Began... The Story of P.J.'s Gourmet Stroh Ranch, home of PJ's Gourmet, is a beautiful 500 acre ranch in Potter Valley, in eastern Mendocino County. The ranch produces hay and sweet corn and has cattle, dogs, cats, four horses, rolling hills of Valley Oaks, and an abundance of wildlife. Marching Cows Ken and Jeanette Stroh moved there in March, 1967, with their daughters Kathy and Debbie. The family built a commercial catering kitchen on the ranch in 1989 and Jeanette's Country Cooking was born. Jeanette and her longtime friend Pat Denny worked together on a marinade to complement BBQ tri-tip roasts that the catering business is known for all over Mendocino County. The marinade was so popular that Pat and Jeanette decided to start their own company, PJ's Gourmet. On December 4, 1991, they began to sell Stroh Ranch Marinade. In the fall of 1997, Pat sadly passed away. Jeanette's daughter Debbie, who lives on the ranch with her husband and daughter, became her mom's partner in 1998. Jeanette and Debbie began making Stroh Ranch Blackberry Jam in 2000 for their mailing list customers only, and later added Razzleberry Jam and Raspberry Jam. They released two new sauces in 2001: Stroh Ranch Smoky Jalapeno Honey Sauces, Hot and Mild. In January 2005 Jeanette passed away. As a tribute to her Mom, Debbie wrote a cookbook and released it in 2006 filled with all of the incredible recipes Jeanette had created over the many years. The legacy of Jeanette and Pat carried on through Debbie who continued to offer these wonderful products. After 17 years of making and selling these products, Debbie decided to sell the recipes in June 2009. This was a difficult decision to make, but one that was necessary at this time in her life. Over the years PJ's Gourmet became a fun, part-time job that allowed her to stay home with daughter Amanda and spend quality time with her Mom as her business partner. It was time for her to go back to work full-time now that Amanda was old enough to go to school all day. She knew the products needed someone who can travel and push the products they way they deserve to be promoted. Debbie is continuing to sell the cookbook on this site and will keep customers informed of where to buy the marinade and jalapeno sauces. This story is from PJ Gourmets Website