Cookbooks
Home > Books and DVDs > Cookbooks

	Best of the Best from California Cookbook Code: 1-893062-54-6 Price: $16.95 Quantity in Basket: none
Best of the Best from California Cookbook by Gwen McKee and Barbara Moseley Best of the Best from California preserves the unique taste of California’s food heritage with over 500 favorite recipes from more than 100 of the Golden State’s most outstanding cookbooks. There are many recipes that originated in California, like Cobb Salad, Cioppino, Crab Louis, fish tacos, date shakes, sourdough bread. Plus dishes from countries all over the world... from sushi to souvlaki... that bring their own spices and methods to the California table. Set your taste buds to enjoy fresher, lighter, healthier, prettier, more delectable cuisine than ever before—Fisherman’s Wharf Garlic Prawns, Pebble Beach Pineapple Pizza, Espresso Pecan Fudge Pie, and many more. There are also beautiful photographs, original illustrations, fascinating and informative facts about the state, plus a convenient cross-referenced index. The catalog of contributing cookbooks is a cookbook lover’s dream. From the slow cooking of the Gold Rush Days to faster-paced meals of the computer age, California cuisine has always been something to write home about... and still is. From designer to down-home, here is what the Best of the Best from California has to offer. 3rd Printing 2005 384 pages Plastic Comb Bound
	CALIFORNIA BED & BREAKFAST COOKBOOK Code: 1-889593-11-7 Price: $19.96 Quantity in Basket: none
CALIFORNIA BED & BREAKFAST COOKBOOK By MELISSA CRAVEN 2004 - Now you can entertain with ease and flair! Owners and chefs from California B & B's and Country Inns share their most requested, mouthwatering, award winning recipes, many with make-ahead or time-saving tips. There are Gold Rush-era hotels, beachfront inns, country manors, and grand Victorian mansions. This book will help you discover a California Bed & Breakfast that is perfect for you. Includes CD
	CALIFORNIA COOK BOOK Code: 1-885590-67-9 Price: $9.95 Quantity in Basket: none
CALIFORNIA COOK BOOK - Recipes reflecting the fusion of flavors from the Pacific Rim to South of the Border. Are you a lover of the California Spirit? Now you can bring the tastes and flavors of Nothern, Central and Southern California to your table with this mouth-watering collection! Contributions include chefs, restaurants, wineries, bed and breakfasts, agricultural associations and California Family Favorites Revised Edition 2007 109 Pages Tantalizing recipes such as: Shrimp Pacifica Avocado Cheesecake Turkey-Dried Plum Lettuce Wraps Coq au Vin with Wine Marinade Puerco Loco Stew Ranchero Grilled Salmon Steak with Roasted Corn and Black Bean Salsa Mascarpone Polenta with Onion & Portobello Ragout Calypso Coconut Chicken with Mango-Peach Marmalade
	California Sol Food Code: 0-9618474-1-7 Price: $29.95 Quantity in Basket: none
California Sol Food - Casual Cooking from the Junior League of San Diego celebrates the sunny climate of San Diego with simple, refreshing recipes that perfectly reflect the casual, surf's-up lifestyle of America's sunniest city. In addition to 163 triple-tested recipes, Calfornia Sol Food offers fabulous menus, great cooking tips, and 25 full-page photographs by Frankie Frankeny. Format: Hardcover ISBN: 0-9618474-1-7 Publisher: JLSD PUB DATE 11/04
	Celebrating California: Recipes That Turn Any Meal into a Celebration Code: 0-9622898-1-7 Price: $16.95 Quantity in Basket: none
Celebrating California: Recipes That Turn Any Meal into a Celebration. With recipes that turn every meal into a celebration, this cookbook presented by the Children's Home Society of California. This cookbook features home-tested and prize-winning recipes from some of California's unique festivals like the Stockton Asparagus Festival and Fallbrook Avocado Festival. All recipes packaged in a kitchen-friendly format featuring lay-flat convenience, superb menus, a guide to reducing fat, and original limericks. Share the flavor of family celebrations with dishes reflecting our state's rich ethnic and cultural diversity. This book benefits Children's Home Society of California(CHS). Edited by Joyce L. Hyde. Pages: 256, Edition: Spiral, Hardcover. Retail 17.95
	CUISINE OF CALIFORNIA Code: 0-8118-4983-X Price: $15.95 Quantity in Basket: none
CUISINE OF CALIFORNIA By DIANE ROSSEN WORTHINGTON. Long considered the bible of California cuisine, Diane Rossen Worthington's classic cookbook is now reissued with an eye-catching new cover. With over 150,000 copies sold, The Cuisine of California remains as fresh and surprising, as simple and spirited as the cooking it extols. There are more than 200 recipes that are as at home on the family table as they are at a dinner party. \\ Format: Paperback ISBN: 0-8118-4983-X Publisher: CHRNCL PUB DATE 4/05
	GREAT TASTE, SLIM WAIST: CALIFORNIA'S MULTICULTURAL CUISINE By JOAN E. DEADY Code: 0-9679556-1-0 Price: $15.95 Quantity in Basket: none
GREAT TASTE, SLIM WAIST: CA'S MULTICULTURAL CUISINE By JOAN E. DEADY The recipes in this cookbook are designed for health. Nutritional values, including calories and fat grams, portion size and preparation time are included. All of the recipes are easy to prepare, many in 30 minutes or less. 180 delicious, low-fat, fast and healthy recipes from California's multicultural cuisine.
	Made in Napa Valley -The Gourmet Every Day Cookbook Code: TC-cookbook Price: $18.95 Reg. Price: 35.00 Quantity in Basket: none
Tulocay's Made in Napa Valley Gourmet Every Day Cookbook - Bring a little Napa Valley to your table with our first cookbook featuring Made In Napa Valley pantry products. Catherine Bergen has created easy, healthy and delicious recipes using just a handful of readily available ingredients. Everyone can eat like a gourmet every day with little effort using the tips and recipes in this book. This colorful must-have cookbook includes: 188 fast and fabulous recipes 176 pages, hard cover, full color throughout Beautiful photographs of completed dishes and the scenic Napa Valley Wine pairing suggestions Menu ideas Tips for enjoying gourmet every day
	Modern California Cookbook Code: 1-883792-59-2 Price: $21.95 Quantity in Basket: none
Recipes for modern cooking in California from the Los Angeles Times.
	Only in California (Cookbook) Code: 0-9622898-0-9 Price: $17.95 Quantity in Basket: none
By JOYCE HYDE A collection of recipes which reflect a mix of traditional ethnic and nouvelle cuisine featuring the fruits and vegetables and wonderful flavors for which California is famous.
	RANCHO COOKING CA/MEX RECIPES Code: 1-57061-384-2 Price: $21.95 Quantity in Basket: none
RANCHO COOKING CA/MEX RECIPES By JACQUELINE McMAHAN - Rancho cooking is a Mexican and Spanish cuisine from the old California ranchos featuring ingredients the flourish in California's Mediterranean climate.
	The California Wine Country Diet: The Indulgent Guide To Managing Your Weight Code: 1-884956-48-3 Price: $25.00 Quantity in Basket: none
The California Wine Country Diet: The Indulgent Guide To Managing Your Weight - Haven, Ph.D. Logan; Stewart, Sharon Readers learn how to lose and maintain weight while enjoying the delicious, healthy cuisine of the California wine country. In this diet, wine is not a footnote but an integral part of the daily meal plans for those who choose to drink wine. While sampling recipes from some of California's most renowned chefs, readers will also learn how to deal with the complex emotional issues which may have sabotaged their weight loss attempts in the past. The nutritional and exercise recommendations of the new USDA Guidelines are presented in an easy-to-understand manner and in the context of wine country delights. From being just a way to lose weight, The California Wine Country Diet will easily become the lifestyle readers will choose. Published 2005 368 pages Hardback