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ARIEL Non-Alcoholic Wines ARIEL Non-Alcoholic Wines
ARIEL is a pioneer in producing award winning de-alcoholized wines. Since the first commercial production in 1985, ARIEL has gained recognition from the world's leading wine critics and connoisseurs alike when their ARIEL Non-Alcoholic Blanc wine was awarded the Gold Medal at the Los Angeles County Fair in 1986 in a blind tasting against wines with alcohol. Before this recognition, non-alcoholic wines were said to not have the same quality as alcoholic wines. However, ARIEL proved this notion untrue, and since then, they have gone on to win acclaim and numerous awards in competitions against alcoholic and non-alcoholic wines throughout the world.

ARIEL has come a long way since its inception in 1985. ARIEL is now a division of J. Lohr Vineyards & Wines. Production has increased from 5,000 cases in its first vintage to over 120,000 cases available in 22 countries. Non-Alcoholic Wines include Blanc, Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot, and Brut Cuvee.
 


Ariel Vineyards

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ARIEL Non-Alcoholic Cabernet Sauvignon Wine
Code: ariel02
Price: $8.99
Quantity in Basket: none
J. Lohrs ARIEL Non-Alcoholic Cabernet Sauvignon Wine

750ml glass bottle.

Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75 F (24 C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration.

VARIETAL Cabernet Sauvignon offers all of the benefits of a red wine, with less than half of one percent alcohol. The grapes are grown in regions of California known for producing high quality fruit: San Louis Obispo and San Joaquin county areas. searches out Cabernet Sauvignon with a good balance of desirable fruit characteristics and adequate but not overwhelming tannins.

WINEMAKING
Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75F (24C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration.

WINEMAKER NOTES
Rich in color and flavor, oak-aged Cabernet Sauvignon offers aromas of blueberries, blackberries, black pepper and chocolate, with a hint of toasty oak, soft tannins and a dry finish. At its optimum maturity eighteen months after bottling, it can be enjoyed immediately of held for up to five to seven years before enjoying. Serve with beef, lamb, and heavily sauced pasta dishes.

Ethanol: < 0.5% by volume
Varietal Profile: > 75% Cabernet Sauvignon < 15% Pinot Noir, <10% blend
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 20
 
 



ARIEL Non-Alcoholic White Zinfandel Wine
Code: ariel03
Price: $5.99
Quantity in Basket: none
J. Lohrs ARIEL Non-Alcoholic White Zinfandel

ARIEL White Zinfandel is made from the red Zinfandel grape. Once harvested, the grapes are crushed and the juice is allowed to ferment at 50F (10C) in stainless steel cooperage with the skins until the desired color is extracted. The skins are then removed, and the blush colored must is fermented to dryness. Just prior to bottling the alcohol is gently removed via cold filtration.
ARIEL White Zinfandel is produced from select California vineyards growing Zinfandel exclusively for White Zinfandel production, with an emphasis on vineyards producing grapes with a strawberry fruit character.

Technical Data

Ethanol: < 0.5% by volume
Varietal Profile: > 75% California Zinfandel < 15% blend
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 26
Cases Produced: 37,000


Winemaker Comments
A lovely light rose color, with strawberry, raspberry and hints of boysenberry aromas. ARIEL White Zinfandel is a wonderful accompaniment to fruit and cheese, shrimp, scallops, lighter pasta dishes and desserts. A classic to serve at picnics and barbecues, ARIEL White Zinfandel can be enjoyed anytime.
750ml glass bottle
 
 



ARIEL Non-Alcoholic Blanc Wine
Code: ariel04
Price: $5.99
Quantity in Basket: none
J. Lohrs ARIEL Non-Alcoholic Blanc Wine

The wines used to produce ARIEL Blanc are fermented very cold (40-45F, 4-7C) in stainless steel cooperage. Some of the fermentations are arrested by chilling the wine to 30F (-1C) once the desired alcohol and sugar levels are achieved. Just prior to bottling, the alcohol is gently removed by cold filtration.

Varietals

ARIEL Blanc is a premium blend of Sauvignon Blanc and Chardonnay, with less than one half of one-percent alcohol. Vineyards are selected based on their emphasis on floral, aromatic fruit character. ARIEL Blanc retains all the natural and delicate flavor of the grapes by removing the alcohol through our own unique and patented method of cold filtration.

Technical Data
Ethanol: < 0.5% by volume Varietal Profile: > 48.5% Sauvignon Blanc < 46.5% Chardonnay < 5% Semillon Serving Size: 100 ml = 3.38 ounces Calories/Serving: approximately 28 Cases Produced: 20,000

Winemaker Comments
A delicate straw color, crisp acidity, and slightly sweet. The floral aromas of lilacs and jasmine combined with peach, lavender and lychee make ARIEL Blanc the ideal wine for afternoon quaffing. The perfect accompaniment to California cuisine, ARIEL Blanc also pairs beautifully with fruit and cheese, shellfish and desserts. ARIEL Blanc is at optimum maturity between six months to one year after bottling, but can be held up to three years before enjoying.

750ml glass bottle
 
 



ARIEL Non-Alcoholic California Merlot Wine
Code: ariel05
Price: $8.95
Quantity in Basket: none
J. Lohrs ARIEL Non-Alcoholic Merlot Wine
VARIETAL
Ariel 2008 California Merlot offers all of the benefits of a red wine, with less than half of one- percent alcohol. The grapes were grown in San Luis Obispo county, from vineyards known for superior Merlot production.

WINEMAKING
Ariel California Merlot was fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75F (24C). After fermentation, the wine was separated from the skins and a portion and moved to small French oak barrels for aging. Just prior to bottling, the alcohol is gently removed by cold filtration.

WINEMAKER NOTES
Ariel California Merlot has aromas of cherry, raspberry and cassis, combined with a white chocolate, clove and oak bouquet from the barrel aging. At its optimum maturity two years after bottling, it can be enjoyed immediately or held for up to seven years before enjoying. Aril Merlot is the ideal accompaniment to enjoy with beef, lamb and wild game dishes.

Ethanol: 0.15% by volume
Varietal Profile: 85% Merlot, 10% Cabernet Sauvignon, 5% other reds
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 24
Cases Produced: 2,100
Merlot was fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75F (24C). After fermentation, the wine was separated from the skins and a portion was moved to small French oak barrels for aging. Just prior to bottling, the alcohol is gently removed by cold filtration
750mL bottle
 
 



ARIEL Non-Alcoholic Rouge Wine
Code: ariel06
Price: $5.99
Quantity in Basket: none
J. Lohr ARIEL Non-Alcoholic Rouge Wine
ARIEL Rouge is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75F (24C) for optimum color extraction and complexity of aromas and tannins. Some of the finished wine is oak aged for additional complexity. Just prior to bottling, the alcohol is gently removed by cold filtration.
Varietals

ARIEL Rouge is a blend of Cabernet Sauvignon and Petite Sirah, carefully chosen from California appellation vineyards. Grapes selected show good aroma, balance and adequate tannins for aging.

Technical Data

Ethanol: < 0.5% by volume
Varietal Profile: 75% Cabernet Sauvignon; 25% other reds
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 20
Cases Produced: 7,000

Winemaker Comments

ARIEL Rouge offers aromas of cranberry, strawberry and plum, with soft tannins and a dry finish. It is at its optimum maturity one year after bottling, but can be opened immediately or held up to five years before enjoying. Enjoy ARIEL Rouge with beef, lamb and red sauce dishes.
750mL bottle
 
 

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