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	ARIEL Non-Alcoholic Chardonnay Wine Code: ariel01 Price: $8.99 Quantity in Basket: none
J. Lohrs ARIEL Non-Alcoholic Chardonnay Wine ARIEL Chardonnay grapes are carefully chosen from a variety of regions in California, with vineyards selected for Chardonnay exhibiting an emphasis on tropical fruit aromas. 750ml Glass bottle. VARIETAL Ariel Chardonnay grapes are carefully chosen from a variety of regions in California, with vineyards selected for Chardonnay exhibiting an emphasis on tropical fruit aromas. WINEMAKING Ariel Chardonnay is fermented cold at 50F (10C) in both stainless steel cooperage and small French oak barrels to dryness. Once fermentation is completed, the wine is blended and receives additional oak aging. Just prior to bottling, the alcohol is gently removed by cold filtration. WINEMAKER NOTES Ariel Chardonnay has a distinctive combination of buttery apple and butterscotch characteristics, combined with a toasty French oak bouquet, and should continue to develop complexity as it ages. It can be enjoyed immediately, or held three to five years before enjoying. Enjoy Ariél Chardonnay with richer seafood, veal, duck and cream pasta dishes. Ethanol: < 0.5% by volume Varietal Profile: > 75% Chardonnay < 25% Chenin Blanc blend Serving Size: 100 ml = 3.38 ounces Calories/Serving: approximately 21 Cases Produced: 25,000
	ARIEL Non-Alcoholic Cabernet Sauvignon Wine Code: ariel02 Price: $8.99 Quantity in Basket: none
J. Lohrs ARIEL Non-Alcoholic Cabernet Sauvignon Wine 750ml glass bottle. Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75 F (24 C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration. VARIETAL Cabernet Sauvignon offers all of the benefits of a red wine, with less than half of one – percent alcohol. The grapes are grown in regions of California known for producing high quality fruit: San Louis Obispo and San Joaquin county areas. searches out Cabernet Sauvignon with a good balance of desirable fruit characteristics and adequate but not overwhelming tannins. WINEMAKING Cabernet Sauvignon is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75F (24C). After fermentation, the wine is separated from the skins and a portion is moved into a combination of French and American oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold filtration. WINEMAKER NOTES Rich in color and flavor, oak-aged Cabernet Sauvignon offers aromas of blueberries, blackberries, black pepper and chocolate, with a hint of toasty oak, soft tannins and a dry finish. At its optimum maturity eighteen months after bottling, it can be enjoyed immediately of held for up to five to seven years before enjoying. Serve with beef, lamb, and heavily sauced pasta dishes. Ethanol: < 0.5% by volume Varietal Profile: > 75% Cabernet Sauvignon < 15% Pinot Noir, <10% blend Serving Size: 100 ml = 3.38 ounces Calories/Serving: approximately 20
	ARIEL Non-Alcoholic White Zinfandel Wine Code: ariel03 Price: $5.99 Quantity in Basket: none
J. Lohrs ARIEL Non-Alcoholic White Zinfandel ARIEL White Zinfandel is made from the red Zinfandel grape. Once harvested, the grapes are crushed and the juice is allowed to ferment at 50F (10C) in stainless steel cooperage with the skins until the desired color is extracted. The skins are then removed, and the blush colored must is fermented to dryness. Just prior to bottling the alcohol is gently removed via cold filtration. ARIEL White Zinfandel is produced from select California vineyards growing Zinfandel exclusively for White Zinfandel production, with an emphasis on vineyards producing grapes with a strawberry fruit character. Technical Data Ethanol: < 0.5% by volume Varietal Profile: > 75% California Zinfandel < 15% blend Serving Size: 100 ml = 3.38 ounces Calories/Serving: approximately 26 Cases Produced: 37,000 Winemaker Comments A lovely light rose color, with strawberry, raspberry and hints of boysenberry aromas. ARIEL White Zinfandel is a wonderful accompaniment to fruit and cheese, shrimp, scallops, lighter pasta dishes and desserts. A classic to serve at picnics and barbecues, ARIEL White Zinfandel can be enjoyed anytime. 750ml glass bottle
	ARIEL Non-Alcoholic Blanc Wine Code: ariel04 Price: $5.99 Quantity in Basket: none
J. Lohrs ARIEL Non-Alcoholic Blanc Wine The wines used to produce ARIEL Blanc are fermented very cold (40º-45ºF, 4º-7ºC) in stainless steel cooperage. Some of the fermentations are arrested by chilling the wine to 30ºF (-1ºC) once the desired alcohol and sugar levels are achieved. Just prior to bottling, the alcohol is gently removed by cold filtration. Varietals ARIEL Blanc is a premium blend of Sauvignon Blanc and Chardonnay, with less than one half of one-percent alcohol. Vineyards are selected based on their emphasis on floral, aromatic fruit character. ARIEL Blanc retains all the natural and delicate flavor of the grapes by removing the alcohol through our own unique and patented method of cold filtration. Technical Data Ethanol: < 0.5% by volume Varietal Profile: > 48.5% Sauvignon Blanc < 46.5% Chardonnay < 5% Semillon Serving Size: 100 ml = 3.38 ounces Calories/Serving: approximately 28 Cases Produced: 20,000 Winemaker Comments A delicate straw color, crisp acidity, and slightly sweet. The floral aromas of lilacs and jasmine combined with peach, lavender and lychee make ARIEL Blanc the ideal wine for afternoon quaffing. The perfect accompaniment to California cuisine, ARIEL Blanc also pairs beautifully with fruit and cheese, shellfish and desserts. ARIEL Blanc is at optimum maturity between six months to one year after bottling, but can be held up to three years before enjoying. 750ml glass bottle
	ARIEL Non-Alcoholic California Merlot Wine Code: ariel05 Price: $8.95 Quantity in Basket: none
J. Lohrs ARIEL Non-Alcoholic Merlot Wine VARIETAL Ariel 2008 California Merlot offers all of the benefits of a red wine, with less than half of one- percent alcohol. The grapes were grown in San Luis Obispo county, from vineyards known for superior Merlot production. WINEMAKING Ariel California Merlot was fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75ºF (24ºC). After fermentation, the wine was separated from the skins and a portion and moved to small French oak barrels for aging. Just prior to bottling, the alcohol is gently removed by cold filtration. WINEMAKER NOTES Ariel California Merlot has aromas of cherry, raspberry and cassis, combined with a white chocolate, clove and oak bouquet from the barrel aging. At its optimum maturity two years after bottling, it can be enjoyed immediately or held for up to seven years before enjoying. Ariél Merlot is the ideal accompaniment to enjoy with beef, lamb and wild game dishes. Ethanol: 0.15% by volume Varietal Profile: 85% Merlot, 10% Cabernet Sauvignon, 5% other reds Serving Size: 100 ml = 3.38 ounces Calories/Serving: approximately 24 Cases Produced: 2,100 Merlot was fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75F (24C). After fermentation, the wine was separated from the skins and a portion was moved to small French oak barrels for aging. Just prior to bottling, the alcohol is gently removed by cold filtration 750mL bottle
	ARIEL Non-Alcoholic Rouge Wine Code: ariel06 Price: $5.99 Quantity in Basket: none
J. Lohr ARIEL Non-Alcoholic Rouge Wine ARIEL Rouge is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75ºF (24ºC) for optimum color extraction and complexity of aromas and tannins. Some of the finished wine is oak aged for additional complexity. Just prior to bottling, the alcohol is gently removed by cold filtration. Varietals ARIEL Rouge is a blend of Cabernet Sauvignon and Petite Sirah, carefully chosen from California appellation vineyards. Grapes selected show good aroma, balance and adequate tannins for aging. Technical Data Ethanol: < 0.5% by volume Varietal Profile: 75% Cabernet Sauvignon; 25% other reds Serving Size: 100 ml = 3.38 ounces Calories/Serving: approximately 20 Cases Produced: 7,000 Winemaker Comments ARIEL Rouge offers aromas of cranberry, strawberry and plum, with soft tannins and a dry finish. It is at its optimum maturity one year after bottling, but can be opened immediately or held up to five years before enjoying. Enjoy ARIEL Rouge with beef, lamb and red sauce dishes. 750mL bottle
	California Wine Wafer Cookies - Lemon Vanilla Code: SCF01 Price: $8.99 Quantity in Basket: none
California Wine Wafers - Lemon Vanilla. Each crisp, light wafer is lovingly hand made then baked, aged twelve days, carefully filled with all natural filling and baked once again. Sacramento Cookie Factory employs traditional hands on baking methods as opposed to mass production therefore the color and appearance of the individual wafers may vary. Enjoying your delicious California Wine Wafer is as easy as 1-2-3 First - Pour a glass or your favorite Wine Second - Take a bite on the California Wafer Third - Take a small sip of wine then swallow Each box contains eight 7" wafers Wine Wafer History This recipe own by Jiri Knedliks family, comes from the old spa resort town of Karlovy Vary in the Czech Republic. Sacramento Cookie Factory is the first in the United States to offer this specialty. These gourmet Wafers were first introduced in 1640 at the spa as a treat for the rich and famous. Known variously as Oplatky in Czech, Oblaten in German, and Carlsbad Wafers in English, the name has Latin roots, i.e. oblata, oblati, oblatus. Early wafers were baked between waffle-like plates imprinted with the likeness of the man who would soon become Bohemia's patron saint. Oplatky wafers (served exclusively in the spa town) became intimately associated with the health center. Being light, low fat, and delicious didn't hurt none neither! They are now emblematic of their city. Over the centuries local bakers have vied to create the best commemorative designs and flavors. Proof of their success is the wafer status as a popular gift among the rich and famous. Those with financial means "took the waters" at Karlovy Vary's various luxury spas then returned home with gift boxes of oplatky proving they'd been there (done that). One of the first companies dedicated solely to baking luxury wafers found itself making special deliveries to Viennese royalty and Kaiser Wilhelm himself! Among noted oplatky eaters have been: Chopin, Wagner, Goethe, Edward VII of England. The wafer cookie was awarded with a gold metal for best baking product at the Paris World Expo of 1900.
	California Wine Wafer Cookies - Mocha Chocolate Code: SCF02 Price: $8.99 Quantity in Basket: none
California Wine Wafer - Mocha Chocolate. Each crisp, light wafer is lovingly hand made then baked, aged twelve days, carefully filled with all natural filling and baked once again. Sacramento Cookie Factory employs traditional hands on baking methods as opposed to mass production therefore the color and appearance of the individual wafers may vary. Enjoying your delicious California Wine Wafer is as easy as 1-2-3 First - Pour a glass or your favorite Wine Second - Take a bite on the California Wafer Third - Take a small sip of wine then swallow Each box contains eight 7" wafers Wine Wafer History This recipe own by Jiri Knedliks family, comes from the old spa resort town of Karlovy Vary in the Czech Republic. Sacramento Cookie Factory is the first in the United States to offer this specialty. These gourmet Wafers were first introduced in 1640 at the spa as a treat for the rich and famous. Known variously as Oplatky in Czech, Oblaten in German, and Carlsbad Wafers in English, the name has Latin roots, i.e. oblata, oblati, oblatus. Early wafers were baked between waffle-like plates imprinted with the likeness of the man who would soon become Bohemia's patron saint. Oplatky wafers (served exclusively in the spa town) became intimately associated with the health center. Being light, low fat, and delicious didn't hurt none neither! They are now emblematic of their city. Over the centuries local bakers have vied to create the best commemorative designs and flavors. Proof of their success is the wafer status as a popular gift among the rich and famous. Those with financial means "took the waters" at Karlovy Vary's various luxury spas then returned home with gift boxes of oplatky proving they'd been there (done that). One of the first companies dedicated solely to baking luxury wafers found itself making special deliveries to Viennese royalty and Kaiser Wilhelm himself! Among noted oplatky eaters have been: Chopin, Wagner, Goethe, Edward VII of England. The wafer cookie was awarded with a gold metal for best baking product at the Paris World Expo of 1900.
	California Champagne Wafer Cookies - Raspberry Almond Code: SCF03 Price: $8.99 Quantity in Basket: none
California Champagne Wafer Cookies - Raspberry Almond. Each crisp, light wafer is lovingly hand made then baked, aged twelve days, carefully filled with all natural filling and baked once again. Sacramento Cookie Factory employs traditional hands on baking methods as opposed to mass production therefore the color and appearance of the individual wafers may vary. Enjoying your delicious California Champagne Wafer is as easy as 1-2-3 First - Pour a glass or your favorite Champagne Second - Take a bite on the California Wafer Third - Take a small sip of champagne then swallow Each box contains eight 7" wafers Wine Wafer History This recipe own by Jiri Knedliks family, comes from the old spa resort town of Karlovy Vary in the Czech Republic. Sacramento Cookie Factory is the first in the United States to offer this specialty. These gourmet Wafers were first introduced in 1640 at the spa as a treat for the rich and famous. Known variously as Oplatky in Czech, Oblaten in German, and Carlsbad Wafers in English, the name has Latin roots, i.e. oblata, oblati, oblatus. Early wafers were baked between waffle-like plates imprinted with the likeness of the man who would soon become Bohemias patron saint. Oplatky wafers (served exclusively in the spa town) became intimately associated with the health center. Being light, low fat, and delicious didn't hurt none neither! They are now emblematic of their city. Over the centuries local bakers have vied to create the best commemorative designs and flavors. Proof of their success is the wafer status as a popular gift among the rich and famous. Those with financial means "took the waters" at Karlovy Vary's various luxury spas then returned home with gift boxes of oplatky proving they'd been there (done that). One of the first companies dedicated solely to baking luxury wafers found itself making special deliveries to Viennese royalty and Kaiser Wilhelm himself! Among noted oplatky eaters have been: Chopin, Wagner, Goethe, Edward VII of England. The wafer cookie was awarded with a gold metal for best baking product at the Paris World Expo of 1900.
	Wine Lover's Chocolate Collection: Three-Tin Set Code: SFCC01 Price: $0.00 Quantity in Basket: none
-= Out of Stock =- The Wine Lover's Chocolate Collection is a distinctive and elegant offering from the San Francisco Chocolate Factory. Drops of dark chocolate with increasingly rich cocoa intensities are packaged in three signature Wine Country tins; each 3.5 oz. tin is also labeled with the wine varietal to which that specific chocolate is ideally matched. This collection is a wonderful way for people to experience the subtleties of wine and chocolate--and the delicious union of both! Set #1 58% Dark Chocolate drops, which perfectly complement the lush, fruity quality of many Merlot wines 61% Dark Chocolate drops, which pair wonderfully with the spicy, smoky quality of many Syrah wines 72% Dark Chocolate drops, which blend flawlessly with the rich, powerful quality of many Zinfandel wines