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	Best of the Best from California Cookbook Code: 1-893062-54-6 Price: $16.95 Quantity in Basket: none
Best of the Best from California Cookbook by Gwen McKee and Barbara Moseley Best of the Best from California preserves the unique taste of California’s food heritage with over 500 favorite recipes from more than 100 of the Golden State’s most outstanding cookbooks. There are many recipes that originated in California, like Cobb Salad, Cioppino, Crab Louis, fish tacos, date shakes, sourdough bread. Plus dishes from countries all over the world... from sushi to souvlaki... that bring their own spices and methods to the California table. Set your taste buds to enjoy fresher, lighter, healthier, prettier, more delectable cuisine than ever before—Fisherman’s Wharf Garlic Prawns, Pebble Beach Pineapple Pizza, Espresso Pecan Fudge Pie, and many more. There are also beautiful photographs, original illustrations, fascinating and informative facts about the state, plus a convenient cross-referenced index. The catalog of contributing cookbooks is a cookbook lover’s dream. From the slow cooking of the Gold Rush Days to faster-paced meals of the computer age, California cuisine has always been something to write home about... and still is. From designer to down-home, here is what the Best of the Best from California has to offer. 3rd Printing 2005 384 pages Plastic Comb Bound
	California Bed & Breakfast Cookbook Code: 1-889593-11-7 Price: $0.00 Quantity in Basket: none
Out of stock CALIFORNIA BED & BREAKFAST COOKBOOK By MELISSA CRAVEN 2004 - Now you can entertain with ease and flair! Owners and chefs from California B & B's and Country Inns share their most requested, mouthwatering, award winning recipes, many with make-ahead or time-saving tips. There are Gold Rush-era hotels, beachfront inns, country manors, and grand Victorian mansions. This book will help you discover a California Bed & Breakfast that is perfect for you. Includes CD
	California Sol Food Code: 0-9618474-1-7 Price: $29.95 Quantity in Basket: none
California Sol Food - Casual Cooking from the Junior League of San Diego celebrates the sunny climate of San Diego with simple, refreshing recipes that perfectly reflect the casual, surf's-up lifestyle of America's sunniest city. In addition to 163 triple-tested recipes, Calfornia Sol Food offers fabulous menus, great cooking tips, and 25 full-page photographs by Frankie Frankeny. Format: Hardcover ISBN: 0-9618474-1-7 Publisher: JLSD PUB DATE 11/04
	Celebrating CA: Recipes That Turn Any Meal into a Celebration Code: 0-9622898-1-7 Price: $16.95 Quantity in Basket: none
Celebrating California: Recipes That Turn Any Meal into a Celebration. With recipes that turn every meal into a celebration, this cookbook presented by the Children's Home Society of California. This cookbook features home-tested and prize-winning recipes from some of California's unique festivals like the Stockton Asparagus Festival and Fallbrook Avocado Festival. All recipes packaged in a kitchen-friendly format featuring lay-flat convenience, superb menus, a guide to reducing fat, and original limericks. Share the flavor of family celebrations with dishes reflecting our state's rich ethnic and cultural diversity. This book benefits Children's Home Society of California(CHS). Edited by Joyce L. Hyde. Pages: 256, Edition: Spiral, Hardcover. Retail 17.95
	Cuisine of California Code: 0-8118-4983-X Price: $15.95 Quantity in Basket: none
CUISINE OF CALIFORNIA By DIANE ROSSEN WORTHINGTON. Long considered the bible of California cuisine, Diane Rossen Worthington's classic cookbook is now reissued with an eye-catching new cover. With over 150,000 copies sold, The Cuisine of California remains as fresh and surprising, as simple and spirited as the cooking it extols. There are more than 200 recipes that are as at home on the family table as they are at a dinner party. \\ Format: Paperback ISBN: 0-8118-4983-X Publisher: CHRNCL PUB DATE 4/05
	Great Taste, Slim Waist: CA's Multicultural Cuisine Code: 0-9679556-1-0 Price: $15.95 Quantity in Basket: none
GREAT TASTE, SLIM WAIST: CA'S MULTICULTURAL CUISINE By JOAN E. DEADY The recipes in this cookbook are designed for health. Nutritional values, including calories and fat grams, portion size and preparation time are included. All of the recipes are easy to prepare, many in 30 minutes or less. 180 delicious, low-fat, fast and healthy recipes from California's multicultural cuisine.
	Modern California Cookbook Code: 1-883792-59-2 Price: $21.95 Quantity in Basket: none
Modern California Cookbook Recipes for modern cooking in California from the Los Angeles Times.
	Only in California (Cookbook) Code: 0-9622898-0-9 Price: $17.95 Quantity in Basket: none
Only in California (Cookbook) By JOYCE HYDE A collection of recipes which reflect a mix of traditional ethnic and nouvelle cuisine featuring the fruits and vegetables and wonderful flavors for which California is famous.
	The California Wine Country Diet Code: 1-884956-48-3 Price: $25.00 Quantity in Basket: none
The California Wine Country Diet: The Indulgent Guide To Managing Your Weight - Haven, Ph.D. Logan; Stewart, Sharon Readers learn how to lose and maintain weight while enjoying the delicious, healthy cuisine of the California wine country. In this diet, wine is not a footnote but an integral part of the daily meal plans for those who choose to drink wine. While sampling recipes from some of California's most renowned chefs, readers will also learn how to deal with the complex emotional issues which may have sabotaged their weight loss attempts in the past. The nutritional and exercise recommendations of the new USDA Guidelines are presented in an easy-to-understand manner and in the context of wine country delights. From being just a way to lose weight, The California Wine Country Diet will easily become the lifestyle readers will choose. Published 2005 368 pages Hardback
	The Garlic Lovers' Cookbook, Vol. II [Paperback] Code: 1587612372 Price: $16.89 Quantity in Basket: none
The Garlic Lovers' Cookbook, Vol. II [Paperback] Compiled by the Gilroy Garlic Festival Association From its humble beginnings more than a quarter century ago, the Gilroy Garlic Festival has exploded into an all-out lovefest of 125,000-plus ravenous ravishers of the fragrant bulb. On the first weekend in July, fun and feasting take over the bustling community of Gilroy, California, as garlic lovers gather to live, breathe, and, of course, taste their favorite clove in a variety of culinary incarnations. The centerpiece of all this aromatic activity is the Great Garlic Cook-Off, a unique venue for amateur cooks and professional chefs from around the country to compete head-to-head. Now back in print, the second volume of the festival's recipes brims with prizewinners, crowd-pleasers, and palate-teasers, proving the endless possibilities of glorious garlic.More than 200 recipes from Gilroy, California, aka the Garlic Capital of the World.Pair it with THE GARLIC LOVERS'¬? COOKBOOK as a complete, two-volume compendium for the garlic lover in your life.The Gilroy Garlic Festival has 450,000 books in print. Paperback, 220 Pages
	California Bed and Breakfast Cookbook 2nd Edition Code: 1889593214 Price: $19.90 Quantity in Basket: none
California Bed and Breakfast Cookbook 2nd Edition The California Association of Bed and Breakfast Inns (CABBI) welcomes you to a taste of California with our cookbook collection of bed and breakfast inn travel recipes. Encompassed in this hardcover cookbook, you will find all the delectable flavors of California cuisine from more than 140 quality-certified California bed and breakfast inns. Entertain with confidence and praise thanks to the owners and chefs who have shared their award-winning recipes. Delight family and friends with tasty recipes like: Spinach Artichoke Feta Frittata with Potato Crust, Persimmon Orange Nut Bread, Orange Cranberry Chocolate Chip Toasted Walnut Scones, Mendocino Wild Huckleberry Pancakes with Pine Nut Butter, and Grilled Eggplant Salad with Prawns. The bed and breakfast inn was born of sharing food with friends. From spicy south-of-the-border influences to time-honored recipes from Sierra mining towns, to wine country creations, or fresh seafood from the California coast, an epicurean experience at a CABBI bed and breakfast inn is long remembered. Each recipe in this book was carefully chosen to tell the story of the inn from where it is served. Some recipes are house specialties, others are family traditions. Some dishes include locally-grown ingredients from an inn's region, while other dishes are the reason guests return time and again. The bed and breakfast inn was born of sharing food with friends. We hope that you will enjoy these CABBI favorites with your friends and loved ones, as we do with ours. Spiral-bound 310 Pages Pub 2008