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  Walnut harvest 2003, Walnut oil
   

Oils

Home > Gourmet Foods > Oils




Bariani California Organic Olive Oil - 250 ml (8.45fl.oz.)
Code: BOO001
Price: $7.00
Quantity in Basket: none
An aspect of Bariani's gourmet Olive Oil extra virgin olive oil is that it will differ in flavor and taste every year due to their traditional process of extraction. However, you will always find the same subtle characteristics that differentiate their olive oil from any other and that accommodate even the most discriminating palate. A great complement to any food and a perfect choice at any special occasion. Bariani Olive Oil is committed in producing an authentic extra virgin olive oil which is raw and once only available thru the turn of the century. Produced in a limited quantity, the olive oil is a registered organic product and with the particular and discriminatory taste of the family, the quality is always guaranteed
Bariani Organic Olive Oil is Stone Crushed, Cold Pressed, Decanted and Unfiltered California Extra Virgin Olive Oil. Bariani's olive oils are organic. 250 ml (8.45fl.oz.) glass bottle.
 
 



Bariani Organic California Olive Oil - 500 ml (16.9fl.oz.)
Code: BOO002
Price: $12.00
Quantity in Basket: none
Bariani California Olive Oil - 500 ml (16.9fl.oz.)

An aspect of Bariani Olive Oil Company's extra virgin olive oil is that it will differ in flavor and taste every year due to our traditional process of extraction. However, you will always find the same subtle characteristics that differentiate our olive oil from any other and that accommodate even the most discriminating palate. A great complement to any food and a perfect choice at any special occasion. The Bariani's are committed to producing an authentic extra virgin olive oil which is raw and once only available thru the turn of the century. Produced in a limited quantity, the olive oil is a registered organic product and with the particular and discriminatory taste of the family, the quality is always guaranteed

Bariani raw Organic Olive Oil is Stone Crushed, Cold Pressed, Decanted and Unfiltered California Extra Virgin Olive Oil. Bariani's olive oil are organic. 500ml glass bottle
 
 



Bariani California Olive Oil - 1000 ml (33.8fl.oz.)
Code: BOO004
Price: $21.99
Quantity in Basket: none
Bariani California Organic Olive Oil - 1000 ml (33.8fl.oz.)

An aspect of Bariani's California extra virgin olive oil is that it will differ in flavor and taste every year due to Bariani's traditional process of extraction. Bariani Olive Oil is committed in producing an authentic extra virgin olive oil which is raw and once only available thru the turn of the century. Produced in a limited quantity, the olive oil is a registered organic product and with the particular and discriminatory taste of the family, the quality is always guaranteed However, you will always find the same subtle characteristics that differentiate their olive oil from any other and that accommodate even the most discriminating palate. A great complement to any food and a perfect choice at any special occasion.
Bariani's Olive Oil is Stone Crushed, Cold Pressed, Decanted and Unfiltered California Extra Virgin Olive Oil. Bariani's olive oils are organic. 1000 ml (33.8fl.oz.) glass bottle

 
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Bariani Olive Oil as seen on Martha Stewart Living 56k - Cable/DSL 56k - Cable/DSL
 
 



La Tourangelle Roasted Hazelnut Oil (500mL)
Code: LT02-HO
Price: $13.49
Quantity in Basket: none
La Tourangelle Roasted Hazelnut oil.
La Tourangelle handcrafts this Roasted Hazelnut Oil in Saumur, France strictly following 150-year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.

Usage
Roasted hazelnut oil is a well-kept secret of many top chefs. Great in salads, hazelnut oil combines very well with vinegar to produce a light but flavorful vinaigrette. However, some say it goes even better with lemon juice. With pasta, potatoes and beans, hazelnut oil serves as a wonderful substitute for butter. Finally, hazelnut oil works great with fish, and you won't go wrong to give it a try with cheese or carpaccio. Once you "discover" hazelnut oil, you will return time and time again to rediscover this versatile treasure!

Temperature
Suitable for medium-high heat: Perfect for sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish.

Health Benefits
While hazelnut oil is a delicious product for your culinary needs, it also has significant health benefits. In fact, the fatty acid composition of hazelnut oil corresponds exactly to that of olive oil, providing the same high oleic-acid content. This health benefit is sometimes known as the “Mediterranean miracle.”

Production process
The process of extracting the oil has not changed for centuries. First, the hazelnuts are ground and roasted in cast-iron kettles. The resulting warm paste is then pressed in a hydraulic press. Following mechanical extraction, the oil is lightly filtered and bottled. The leftover cake is sold as cattlefeed or for use in bakeries.
16.9oz 500ml can imported
 
 



La Tourangelle Roasted Almond Oil (500mL)
Code: LT02-AO
Price: $14.49
Quantity in Basket: none
La Tourangelle Roasted Almond Oil (500mL)

La Tourangelle's Roasted Almond Oil has a unique roasted almond flavor that is delicious for salads, dipping or baking.

500 mL (16.9 FL.oz) metal container
 
 



La Tourangelle Grapeseed Oil (500mL)
Code: LT02-GO
Price: $8.99
Quantity in Basket: none
La Tourangelle Grapeseed Oil.

Grapes have seduced humans for centuries with their fabled red and white nectars. But they have another aspect too: When pressed, tiny grapeseeds yield green-colored oil with remarkable properties. Grapeseed oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 485°F, making it the ideal healthy cooking partner.

Usage
The kitchen is where grapeseed oil comes into its prime. With a smoke point of 485°F, the oil is easy to use in cooking and will make burnt oil a thing of the past. The nutty flavor works well in vinaigrettes with any type of vinegar, never overwhelming the other ingredients. Grapeseed oil is also commonly blended with more intensely flavored oils. Another fact to keep in mind is that grapeseed oil is an excellent substitute for butter or canola oil.

Health benefits
As one of the richest natural sources of linoleic acid, grapeseed oil can do wonders when it comes to fighting heart disease and bad cholesterol. Linoleic acid is a member of the polyunsaturated fatty acid family. These fatty acids tend to blend with cholesterol in the blood and transform it into something the body knows how to get rid of. Grapeseed oil is also used in skin products, aromatherapy and cosmetics.

Production process
Wine production is a cherished tradition in France, Italy, Spain, California, Chile and now all over the world. There are events commemorating the annual harvest and every step in the winemaking process. Lost in all the commotion, however, is a little secret: Once they have finished making their wine, the winemakers gather all the seeds, dry them and bring them to their local oil mill. There, a somewhat arduous process begins. Since the seeds are so tiny and abrasive, powerful machines are required to crush them. The process is very time-consuming since the seeds contain less than 10% oil. Imagine the vast quantity of seeds needed to produce one drum of oil!
500 mL (16.9 FL.oz) metal container.
 
 



La Tourangelle Roasted Walnut Oil (500mL)
Code: LT02-WO
Price: $10.99
Quantity in Basket: none
La Tourangelle's California Roasted Walnut Oil
La Tourangelle handcrafts this Roasted Walnut Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.

Usage
Walnut oil is a delicious and easy-to-use oil. In salads, walnut oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. Also try it with tarragon white vinegar. It is also delicious on grilled fish or meat: A dab of walnut oil is the perfect touch for enhancing flavors and easing digestion when added towards the end of your beef bourguignon or meat dishes. You can also try it in pasta with cheese. Don't hesitate to use it in cakes and baked goods, particularly with apples or pears.

Temperature
Suitable for medium-high heat: Perfect for sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish.

Health benefits
La Tourangelle Roasted Walnut Oil is a rich source of omega 3 (1.4g per 1 Tbs.), which can help to prevent cardiovascular disease while acting as a counterweight to bad cholesterol. Since the oil is not refined, it also has a very high level of natural antioxidants. Walnut oil contains 72% polyunsaturated fat by content: 60% linolenic acid and 12% alpha-linolenic acid.

Production process
La Tourangelle is the first oil mill in California to produce walnut oil using traditional French methods. After harvesting, the nuts are washed, sorted, sun-dried for several days and stored for further drying. The walnut kernels are then ground and roasted in cast-iron kettles. The resulting warm paste is pressed in a hydraulic press. Following mechanical extraction, the oil is lightly filtered and bottled. Walnut oil is extracted from English walnuts only.
500 mL (16.9 FL.oz) metal container

California Walnut oil cracks Hall of Fame
San Francisco Chronicle "The toasty, nutty taste of La Tourangelle so impressed the tasters that they awarded this oil 89 out of a possible 100 points -- enough to catapult La Tourangelle into the Taster's Choice Hall of Fame, for products that score 80 or more in a blind tasting." La Tourangelle Roasted Walnut Oil beat their closest competition by 20 points. June 2005
 
 



La Tourangelle Roasted Walnut Oil (1000mL)
Code: LT03-WO
Price: $17.98
Quantity in Basket: none
La Tourangelle's California Roasted Walnut Oil
La Tourangelle handcrafts this Roasted Walnut Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.

Usage
Walnut oil is a delicious and easy-to-use oil. In salads, walnut oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. Also try it with tarragon white vinegar. It is also delicious on grilled fish or meat: A dab of walnut oil is the perfect touch for enhancing flavors and easing digestion when added towards the end of your beef bourguignon or meat dishes. You can also try it in pasta with cheese. Don't hesitate to use it in cakes and baked goods, particularly with apples or pears.

Temperature
Suitable for medium-high heat: Perfect for sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish.

Health benefits
La Tourangelle Roasted Walnut Oil is a rich source of omega 3 (1.4g per 1 Tbs.), which can help to prevent cardiovascular disease while acting as a counterweight to bad cholesterol. Since the oil is not refined, it also has a very high level of natural antioxidants. Walnut oil contains 72% polyunsaturated fat by content: 60% linolenic acid and 12% alpha-linolenic acid.

Production process
La Tourangelle is the first oil mill in California to produce walnut oil using traditional French methods. After harvesting, the nuts are washed, sorted, sun-dried for several days and stored for further drying. The walnut kernels are then ground and roasted in cast-iron kettles. The resulting warm paste is pressed in a hydraulic press. Following mechanical extraction, the oil is lightly filtered and bottled. Walnut oil is extracted from English walnuts only.
1000 mL (33.8 FL.oz) metal container

California Walnut oil cracks Hall of Fame
San Francisco Chronicle "The toasty, nutty taste of La Tourangelle so impressed the tasters that they awarded this oil 89 out of a possible 100 points -- enough to catapult La Tourangelle into the Taster's Choice Hall of Fame, for products that score 80 or more in a blind tasting." La Tourangelle Roasted Walnut Oil beat their closest competition by 20 points. June 2005
 
 



La Tourangelle Roasted Almond Oil (1000mL)
Code: LT03-AO
Price: $19.99
Quantity in Basket: none
La Tourangelle Roasted Almond Oil (1000mL)

La Tourangelle's Roasted Almond Oil has a unique roasted almond flavor that is delicious for salads, dipping or baking.

1000 mL (33.8 FL.oz) metal container
 
 



La Tourangelle Grapeseed Oil (1000mL)
Code: LT03-GO
Price: $12.99
Quantity in Basket: none
La Tourangelle Grapeseed Oil.

Grapes have seduced humans for centuries with their fabled red and white nectars. But they have another aspect too: When pressed, tiny grapeseeds yield green-colored oil with remarkable properties. Grapeseed oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 485°F, making it the ideal healthy cooking partner.

Usage
The kitchen is where grapeseed oil comes into its prime. With a smoke point of 485°F, the oil is easy to use in cooking and will make burnt oil a thing of the past. The nutty flavor works well in vinaigrettes with any type of vinegar, never overwhelming the other ingredients. Grapeseed oil is also commonly blended with more intensely flavored oils. Another fact to keep in mind is that grapeseed oil is an excellent substitute for butter or canola oil.

Health benefits
As one of the richest natural sources of linoleic acid, grapeseed oil can do wonders when it comes to fighting heart disease and bad cholesterol. Linoleic acid is a member of the polyunsaturated fatty acid family. These fatty acids tend to blend with cholesterol in the blood and transform it into something the body knows how to get rid of. Grapeseed oil is also used in skin products, aromatherapy and cosmetics.

Production process
Wine production is a cherished tradition in France, Italy, Spain, California, Chile and now all over the world. There are events commemorating the annual harvest and every step in the winemaking process. Lost in all the commotion, however, is a little secret: Once they have finished making their wine, the winemakers gather all the seeds, dry them and bring them to their local oil mill. There, a somewhat arduous process begins. Since the seeds are so tiny and abrasive, powerful machines are required to crush them. The process is very time-consuming since the seeds contain less than 10% oil. Imagine the vast quantity of seeds needed to produce one drum of oil!
1000 mL (33.8 FL.oz) metal container.
 
 



Nuts about Oil Gift Box
Code: GB10
Price: $39.99
Quantity in Basket: none
Nuts About Oils! A special assortment of healthy nut oils from La Tourangelle California Gourmet oil Company in 500 ml(16.9 FL.oz) metal cans. Great gift for the gourmet cook or for the cook that likes to experiment with different flavors. Recipes are included!

Roasted Walnut Oil
Produced in California, this flavorful oil is perfect for salads, pasta, grilled meats, baking or just on its own with bread. We produce our walnut oil strictly following the traditional method of our French parent company in order to achieve a delicate roasted walnut taste.

Roasted Hazelnut oil
This oil is best when drizzled on salads, baked into cakes or with bread. Hazelnut oil is often compared to olive oil because of its similar health benefits.

Roasted Almond oil
La Tourangelle's Almond oil has a unique roasted almond flavor that is delicious for salads, dipping or baking.
 
 



Bariani's Olive Oil and Vinegar gift set
Code: GB12
Price: $32.99
Quantity in Basket: none
From the Sacramento Valley comes this special box set of full size bottles of Bariani’s Olive Oil & Balsamic Vinegar includes a dipping dish and Made in California's dipping spices. Just add your favorite sour dough bread and dip away! Use for your favorite oil and vinegars salad dressings and marinates.

An aspect of Bariani's gourmet extra virgin olive oil is that it will differ in flavor and taste every year due to their traditional process of extraction. However, you will always find the same subtle characteristics that differentiate their olive oil from any other and that accommodate even the most discriminating palate. A great complement to any food and a perfect choice at any special occasion. Bariani Olive Oil is committed in producing an authentic extra virgin olive oil which is raw and once only available thru the turn of the century. Produced in a limited quantity, the olive oil is a chemical free product and raw and with the particular and discriminatory taste of the family, the quality is always guaranteed Bariani Olive Oil is Stone Crushed, Cold Pressed, Decanted and Unfiltered California Extra Virgin Olive Oil. Bariani's olive oil is organic, no chemicals are use in raising Bariani's Olives. 500 ml (16.9fl.oz.) glass bottle.

True to the traditional process, Bariani balsamic vinegar is made from Trebbiano grapes and aged in barrels of various woods. Its complex and semi-sweet flavor make it a favorite in salads, with peaches or as a vinaigrette. 500 ml (16.9fl.oz.)glass bottle


* Dipping bowl color and style my differ from picture, but are of the same quality. Bowls may be imported.
 
 



Pacifica Culinaria's All Natural Avocado Oil
Code: PC01
Price: $11.90
Quantity in Basket: none
Pacifica Culinaria - All Natural Avocado Oil.
Not only will you love the sumptuous buttery flavor and high viscosity, you will be making a healthy choice. Avocado oil is low in monounsaturated fats and has a very high smoke point (higher than olive oil). Drizzle over salads, brush on for grilling, in recipes or enjoy the full flavor alone as a dip for bread.
8.5 oz (250ml) glass bottle
 
 



Pacifica Culinaria's Roasted Garlic Avocado Oil
Code: PC02
Price: $11.90
Quantity in Basket: none
Pacifica Culinaria has infused Vitamin Rich, Cholesterol Free, Carbohydrate free Avocado Oil with the robust flavor of roasted garlic to offer a healthy, great tasting cooking experience. Drizzle over potatoes, brush on for grilling or substitute in recipes for a tasty and healthier choice.
8.5 oz, (250ml) glass bottle
 
 



Pacifica Culinaria's Blood Orange Avocado Oil
Code: PC03
Price: $11.90
Quantity in Basket: none
Pacifica Culinaria has infused Vitamin Rich, Cholesterol Free Avocado Oil with the unique Mediterranean flavor of Blood Orange to offer the perfect complement to your culinary creations. Drizzle over salads, brush on for grilling or substitute in recipes for a tasty and healthier choice.
Winner:Pacifica Culinaria Blood Orange Avocado Oil
Outstanding Oil, Vinegar or Salad Dressing
International Fancy Food Show / New York 2002

8.5 oz, (250ml) Glass bottle
 
 



Stella Cadente Blood Orange Olive Oil
Code: SD01
Price: $18.99
Quantity in Basket: none
Following the great success of Stella Cadentes Meyer Lemon Oil, they decided to spend time perfecting their newest addition Stella Cadente Blood Orange Oil. They have a very limited quantity... it will not last long!! The oil has a wonderfully rich orange spicy note with a light peppery finish.

Made from late harvest mission olives and organic blood oranges pressed together, this oil is a perfect accompaniment to Duck dishes, red snapper, choggia beets and as a lift to summer farmers market green salads. Enjoy this new oil!
200 ml glass bottles
 
 



Stella Cadente "Meyer Lemon Olive Oil"
Code: SD02
Price: $18.99
Quantity in Basket: none
Stella Cadente "Meyer Lemon" ~ Late Harvest Mission crushed with Meyer Lemons.

Traditionally Italians have celebrated the end of the pressing season by crushing lemons together with the last olives of the harvest year. We have adopted this tradition and crushed the sweetest Meyer lemons together with late harvest olives in early February. The result is an amazingly fragrant lemon oil with exceptional lemon flavor and a hint of pepper (antioxidants) on the finish.

This fragrant Meyer Lemon Olive Oil is perfect with a wide variety of dishes especially fish, peppered chicken, grilled vegetables and salads.

Meyer Lemon is an Oils of the World Competition Silver Medal award winning olive oil!
200 ml glass bottle
 
 



Stella Cadente "Persian Lime Olive Oil"
Code: SD03
Price: $18.99
Quantity in Basket: none
Stella Cadente "Persian Lime Oil" ~ Late Harvest Mission pressed with Persian Limes

Stella Cadente's Persian Lime oil is a fruity, tangy oil with a long lime flavor finish. This is Stella Cadente's second year of producing this oil. This oil is perfect paired with any Mexican dishes, spicy Thai dishes, salads, sea bass, scallops or other shellfish and just drizzled in the middle of an avocado!
200 ml Glass bottle
 
 



La Tourangelle California Roasted Pecan Oil
Code: LT02-PCO250
Price: $19.98
Reg. Price: 20.99
Quantity in Basket: none
La Tourangelle Roasted Pecan Oil
La Tourangelle handcrafts this Roasted Pecan Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich pecan taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread. Usage Pecan oil is a delicious and easy-to-use oil. In salads, pecan oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. Also try it with tarragon white vinegar. It is also delicious on grilled fish or meat: A dab of pecan oil is the perfect touch for enhancing flavors and easing digestion when added towards the end of your beef bourguignon or meat dishes. You can also try it in pasta with cheese. Don't hesitate to use it in cakes and baked goods, particularly with apples or pears.

Temperature
Suitable for medium heat: Perfect for sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish.

Health benefits
La Tourangelle Pecan Oil contains low level of saturated fat, high levels of monounsaturated fatty acid, but it usually also has a decent amount of linoleic fatty acid. This balance makes for a very healthy oil that will help to protect your heart and fight against bad cholesterol.

Production process
La Tourangelle is the first oil mill in California to produce pecan oil using traditional French methods. After harvesting, the nuts are washed, sorted, sun-dried for several days and stored for further drying. The pecan kernels are then ground and roasted in cast-iron kettles. The resulting warm paste is pressed in a hydraulic press. Following mechanical extraction, the oil is lightly filtered and bottled.
8.45 FL OZ.(250mL) can



* This oil is processed in a plant that also processes other tree nuts.
 
 



La Tourangelle California Roasted Pistachio Oil
Code: LT02-PIO250
Price: $19.98
Reg. Price: 20.99
Quantity in Basket: none
La Tourangelle Roasted Pistachio Oil


La Tourangelle handcrafts this Roasted Pistachio Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich pistachio taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.

Usage
Pistachio oil is a delicious and easy-to-use oil. In salads, pistachio oil mixes very well with balsamic vinegar or red wine vinegar to create a simple but flavorful vinaigrette. Also try it with tarragon white vinegar. It is also delicious on grilled fish or meat: A dab of pistachio oil is the perfect touch for enhancing flavors and easing digestion when added towards the end of your beef bourguignon or meat dishes. You can also try it in pasta with cheese. Don't hesitate to use it in cakes and baked goods, particularly with apples or pears.

Temperature
Suitable for medium heat: Perfect for sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish.

Health benefits
La Tourangelle Pistachio Oil contains low level of saturated fat, high levels of monounsaturated fatty acid, but it usually also has a decent amount of linoleic fatty acid. This balance makes for a very healthy oil that will help to protect your heart and fight against bad cholesterol.

Production process
La Tourangelle is the first oil mill in California to produce pistachio oil using traditional French methods. After harvesting, the San Joaquin Valley pistachios nuts are washed, sorted, sun-dried for several days and stored for further drying. The pistachio kernels are then ground and roasted in cast-iron kettles. The resulting warm paste is pressed in a hydraulic press. Following mechanical extraction, the oil is lightly filtered and bottled. The oil has intense pistachio flavors and a luxurious, dark green color.

* This oil is processed in a plant that also processes other tree nuts.
 
 



Made in Napa Valley Classic Dipping Oil with Balsamic
Code: TC41006
Price: $8.95
Quantity in Basket: none
Made in Napa Valley Classic Dipping Oil with Balsamic Vinegar
Great for dipping with bread, tossing with pasta, drizzling on baked potatoes, pizza and roasted or grilled veggies. Toss with pasta, add a little parmesan cheese and you have a delicious easy meal. Use when recipes call for oil and you want to add flavor. Also excellent when stir frying or pan roasting. Excellent when poured over fresh tomatoes and mozzarella cheese and garnished with a little basil. Excellent to saute shrimp or scallops to accompany salads or pasta.
9.1 fl oz (270mL) glass bottle.
 
 



La Tourangelle Black Truffle Infused Oil
Code: LT01-BTO
Price: $16.98
Reg. Price: $19.99
Quantity in Basket: none
La Tourangelle Black Truffle Infused Oil

La Tourangelle Black Truffle Oil(Tuber melanosporum), begins with expeller-pressed Grapeseed oil, which is slowly infused with black truffle aroma following a 150-year-old French tradition. Black Truffles originate in Provence in France and are one of the most precious ingredients of Mediterranean cooking. The strong, earthy flavor of this oil will bring a deep aroma to your dishes, and will especially complement pasta, meat and fish dishes.

Suitable for medium-high temperature cooking. Prefect for baking, dipping, blending into dressing, sauces, risotto, or drizzle on meat or fish.

8.45 FL OZ (250 mL) can


*This oil is processed in a plant that also processes tree nuts.
 
 



La Tourangelle White Truffle Infused Oil
Code: LT01-WTO
Price: $16.98
Reg. Price: $19.99
Quantity in Basket: none
La Tourangelle White Truffle Infused Oil

La Tourangelle White Truffle Oil(Tuber magnatum), begins with expeller-pressed Grapeseed oil, which is slowly infused with White truffle aroma following a 150-year-old French tradition. White Truffles originate in the Langhe area of the Piedmont region in northern Italy and, most famously, in the countryside around the city of Alba. The White Truffles are considered by many to be the most prestigious truffles. The strong, earthy flavor of this oil will bring a deep aroma to your dishes, and will especially complement pasta, meat and fish dishes.

Suitable for medium-high temperature cooking. Prefect for baking, dipping, blending into dressing, sauces, risotto, or drizzle on meat or fish.

8.45 FL OZ (250 mL) can


*This oil is processed in a plant that also processes tree nuts.
 
 



O Olive Oil - O Clementine Olive Oil
Code: OOO-C
Price: $17.99
Quantity in Basket: none
O Olive Oil - O Clementine Olive Oil

O Olive Oil's newest release. Limited production. The sumptuous taste of fresh mandarin olive oil. Organic clementines crushed together with California olives. A flavor sensation when mixed with O California White Balsamic for the perfect vinaigrette. Sweet & tangy.

Perfect for summer salads & fresh crab. Absolutely delicious mixed with O Cassis vinegar brushed over grilled chicken with black sesame seeds.
250 mL glass bottle
 
 



Made in Napa Valley's Garlic Parmesan Dipping Oil
Code: TC41008
Price: $8.95
Quantity in Basket: none
Made in Napa Valley's Garlic Parmesan Dipping Oil

This garlic infused dipping oil is great for dipping bread, tossing with pasta, drizzling on baked potatoes, pizza and roasted or grilled veggies. It's great to use when recipes call for oil and you want to add flavor.

Try adding a bit of this oil when stir frying or pan roasting your favorite meats and veggies.
When poured over fresh tomatoes and mozzarella cheese, the oil adds great flavor. Garnish this dish with a little basil and serve as a simple but tasty Italian appetizer.

9.1 fl oz(270ml) glass bottle
 
 



La Tourangelle Toasted Sesame Oil (500ml)
Code: LT01-SO
Price: $11.99
Quantity in Basket: none
La Tourangelle Toasted Sesame Oil - New Larger Size 16.9 oz can

La Tourangelle has partnered with one of the oldest Japanese oil mills to bring you this toasted sesame oil, crafted in central Japan strictly following 270-year-old traditional methods.
According to La Tourangelle President Matthieu Kohlmeyer, “Our mill slowly roasts the sesame seeds using lower temperatures. The result is a lighter colored, more richly flavored oil with a subtle, toasted taste. Most Asian Sesame Oils available in the United States derive their dark, amber color and sometimes burnt flavor from the rapid, high temperature toasting of the sesame seeds.”

Usage
Sesame Oil has long been the universal cooking medium in Asia, imparting the characteristic flavor to the foods of its regions. In Chinese and Korean cuisine it is added as a flavor highlight to cooked dishes. The Japanese often add about 10% toasted Sesame Oil to the oil used for tempura or deep-frying, creating a rich, background flavor. American cooks may want to use Sesame Oil to flavor an Asian stir-fry or noodle dish or as a marinade for meat or fish. Sesame Oil makes a delicious dressing for a Chinese Chicken Salad. Sesame Oil, rice vinegar, fresh grated ginger, and mustard is a delicious dressing for any combination of salad greens.

Temperature
Suitable for low-medium heat: Perfect for sautéing, baking, dipping, blending into a dressing/sauce, or drizzling on a finished dish.

Health benefits
Sesame Oil, also known as gingelly oil and til oil, is an ancient ingredient. The Assyrians used it as a cooking oil more than 600 years before Christ. It was expensive, however, and a hundred years later in Persia only the rich could afford it. It is still used as a medicine in India , and oil pressed from the raw seed is a massage oil in Ayurvedic medicine. Its low saturated fatty acid content and high unsaturated fatty acid content makes it a very healthy oil.

Production process
Our mill slowly roasts the sesame seeds using lower temperatures. The result is a lighter colored, more richly flavored oil with a subtle, toasted taste. The production of Sesame Oil begins with sesame seeds harvested from South America or Africa. The seeds are toasted and then expeller (machine) pressed to extract the oil. This oil is filtered several times and then bottled. The quality of Sesame Oil varies depending on the quality of the seeds, and the length and temperature of the toasting process. While nearly all the Sesame Oil now available in the U.S. and in Europe is produced in China or Taiwan using methods that involved certain production shortcuts, La Tourangelle's Japanese partner uses only the freshest, highest quality seeds that are painstakingly cleaned and slow toasted. Japanese craftsmanship in the production of sesame oil is recognized as superior throughout Asia.
Imported by La Tourangelle California Gourmet Oils
16.9oz 500ml can
 
 



Garlic Survival Company - Garlic Oil
Code: G00133
Price: $6.75
Quantity in Basket: none
Garlic Survival Company Mildly Spicey Garlic Oil
This flavorful combination of California garlic oil and cayenne peppers will add just what you are looking for to your favorite pasta, vegetables or a wide variety of dishes. Wonderful to use as a baste for meats and seafood.
All Natural, no preservatives.
12oz bottle

Ingredients: Canola Oil, Olive Oil, Oil of Garlic, Cayenne Pepper oil, Paprika oil
 
 



Garlic Survival Company - Chipotle Garlic Oil
Code: G00134
Price: $6.75
Quantity in Basket: none
Garlic Survival Company Spicy Chipotle Garlic Oil
This flavorful combination of California garlic oil and smoked chipotle peppers will truly liven up your favorite pasta, vegetables, salads, fish or a wide variety of dishes. Wonderful to use as a baste for meats and seafood.
All Natural, No Preservatives.
12oz bottle

Ingredients: Canola Oil, Olive Oil, Oil of Garlic, natural extracts of chipotle
 
 



La Tourangelle Coconut Oil - Organic, Virgin & Unrefined
Code: LT00073
Price: $10.69
Quantity in Basket: none
La Tourangelle 100% organic, virgin and unrefined coconut oil is fresh and delicious. It is made from organic coconuts which are expeller-pressed within 4 days of being harvested by hand. This raw, lightly filtered oil is pure, organic and has an incredible coconut flavor. Use it in stir fries, curries and baking, or as a replacement for butter. It is also great for use on skin and hair to heal, protect and beautify.
14oz (414ml) Glass jar

Kosher, 100% GMO free, Certified Organic by California Certified Organic Farms
Oil imported from the Philippines


Televisions Dr. Oz reveals the 3 most powerful health benefits of this tropical oil. Learn how it can help you lose weight, treat skin conditions and ulcers.
Coconut Oil Super Powers, Pt. 1
Coconut Oil Super Powers, Pt. 2
 
 



O Olive Oil - California Roasted Garlic Olive Oil
Code: OOO-GO
Price: $14.99
Reg. Price: 16.00
Quantity in Basket: none
O Olive Oil newest creation. California kettle-roasted fresh garlic & California extra-virgin Mission olive oil. No extracts. No flavorings. Real garlic, roasted 48 hours, creating its smoky, nutty flavor, swirling in cold-pressed extra virgin goodness. Superior artisanal quality made in small batches in copper kettles. You can taste the difference.

Health advocates praise garlic's positive effects on arteries, blood pressure, cholesterol and immune response. It's delicious too.
8.5 Fl oz (250ml)glass bottle
 
 

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