Sweet, earthy Oyster Mushrooms combine with zestful and refreshing herbs for a subtle, unusual seasoning blend. Outstanding steeped in salad dressings, both vinaigrette and creamy, its delicate flavor also solves difficult problems of seasoning fish, poultry, lemon and butter sauces, cream soups, dips. Wonderful steamed or stir-fried with vegetables, asparagus, green beans, or artichokes. It also loves to flavor your oils and fine vinegars.
Ingredients: 50% dried diced OYSTER MUSHROOMS, with dill weed, tarragon, lemon peel, thyme, pennyroyal, dried red chilies, dill seed, and nutmeg. For distinctive flavor in salad dressings, sauces, seafood & vegetables net wt: 3.0 oz. (84g.)